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in the spice industry

In discussion on:
Sustainability and food safety

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  • 12th World Spice Congress - 2014

    Sustainability and Food Safety: Global Initiatives.

    Businesses that have their base in 'agriculture' look into the future with concern. The spice industry is not any different. Where will our raw material come from? What about "Quality"? Will it be Pesticide/Aflatoxin free? How long can we sustain our supplies? How do we reduce the ecological and social impact of our actions, thereby insuring the future?

    The future of the industry depends on how effectively the industry responds to these challenges, today.

    Inviting you to be a part of this BIG revolution,

    Join us, as all the industry (growers, manufacturers, regulators, service providers, et all) put our heads together to sustain the goodness of spices, into the future.
    The Congress brings together global thought leaders, policy defining bodies as well as leading players from the spice processing industry and the food & beverage companies, onto one global platform.